Looking for a delightful dessert that bursts with citrus flavor? This zesty lemon poke cake is the perfect treat for any occasion. It’s light, refreshing, and incredibly easy to make, making it a favorite among friends and family. With a simple poke method, this cake soaks up a tangy lemon glaze that makes each bite a burst of sunshine.
Imagine cutting into a fluffy cake that is drenched in a luscious lemon syrup, creating a moist and flavorful experience. The combination of sweet and tart flavors will leave your taste buds dancing, making this dessert a must-try!
Indulge in a Slice of Zesty Lemon Poke Cake
This lemon poke cake is light and airy, featuring a soft vanilla base infused with a refreshing lemon flavor. The tangy glaze seeps into every bite, making it irresistibly moist and delicious.
Ingredients
- 1 box yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup water
- 1 cup lemon juice, divided
- 1 can sweetened condensed milk
- 1 teaspoon lemon zest
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Fresh lemon slices for garnish (optional)
Instructions
- Prepare the Cake: Preheat your oven according to the cake mix package instructions. Grease and flour a 9×13 inch baking dish.
- Mix the Batter: In a large bowl, combine the cake mix, eggs, vegetable oil, and water. Beat on medium speed for 2 minutes until well combined. Pour the batter into the prepared baking dish.
- Bake the Cake: Bake according to package instructions or until a toothpick inserted in the center comes out clean. Allow the cake to cool for about 10 minutes.
- Poke the Cake: While the cake is still warm, use the handle of a wooden spoon to poke holes all over the top of the cake.
- Make the Lemon Glaze: In a bowl, mix together 1/2 cup of lemon juice with the sweetened condensed milk. Pour the mixture evenly over the warm cake, allowing it to soak into the holes.
- Chill: Refrigerate the cake for at least 4 hours, or overnight for best results.
- Whip the Topping: In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form. Spread the whipped cream over the chilled cake.
- Serve: Garnish with lemon slices if desired, slice, and enjoy your refreshing lemon poke cake!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes (includes chilling time)
- Servings: 12 slices
- Calories: 320kcal
- Fat: 11g
- Protein: 5g
- Carbohydrates: 52g
