If you’re looking for a delightful dessert that balances sweetness with a tangy twist, this Lemon Sour Cream Cake is the perfect choice. It’s moist, rich, and bursting with refreshing lemon flavor, making it a fantastic treat for any occasion.
Imagine slicing into a cake that’s not only fluffy but also has a creamy texture, thanks to the addition of sour cream. This cake is a crowd-pleaser, ideal for gatherings or simply to enjoy with a cup of tea on a leisurely afternoon. The bright lemon notes will brighten up your day!
The Ultimate Lemon Sour Cream Cake
This cake is a perfect balance of sweetness and tartness, with a tender crumb that melts in your mouth. The frosting adds an extra layer of creaminess, enhancing the citrus flavor and making each bite a delightful experience.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 3 large eggs
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the sour cream, lemon zest, lemon juice, and vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Blend Together: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Frost (optional): Once cooled, frost with your favorite lemon frosting or simply dust with powdered sugar before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 12 slices
- Calories: 320kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 48g
